Today, I've made a soup type toast. I've never made soup type toast before. It's very soft. Soup in Japanese means warm or thin noodles. Soup means boiled water, hot water and hot springs. Seed means seed, material and face fertilizer. The term ... ...
Today is the annual 520 again. Come in a shape that loves you. Surprise another partner. Moreover, the material is simple and the method is simple. The soft and dense entrance is instant. It looks like a very simple and beautiful love. -
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
I haven't opened the oven for a long time. Shuflei, the reticulin that I always wanted to make, was finally free today. I tried it once. My son took a bite and said to me - mom is so delicious. It feels like marshmallow. I have finished the reci... ...
Xiao Luo has been yelling for me to make cupcakes for her. I've been procrastinating because I think the child has gained some weight recently. I try to eat less sweets. But I can't help but look forward to it. I made one when I came back with l... ...
After fitness and bad stomach, we should pay special attention to diet and reasonable nutrition. This tuna sandwich is for you. It has carbon water, vegetables and rich protein. It's quick. It tastes great. It's convenient for Kwai Nu dinner.
Do you remember the first one when you just started? Is it a squiggly cookie or a failure Qifeng. The first thing fat bear does is fenan Xue. Several simple materials can be completed in a few steps, and it's not easy to fail. The first time I s... ...
Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
I used to make light cheese once before. There was butter in the formula. I didn't think the taste was fresh enough. And I used tin paper to wrap the movable bottom round mold. I felt very careful when demoulding. So I lost a three energy non st... ...
This is Qifeng cake with added ingredients. Some people say that the one in my rice cooker is too sweet, so I upload a recipe that I often make. If this recipe is stolen and my sweet is deadly, I should receive many complaints. But I don't have ... ...
Copy the formula of cabbage . Change it by yourself. Dry - 45g of sugar. It's too high. Change it to 25g. Change the milk to 65g. Original formula 80g. Too sticky. Note - the water absorption of the powder is unknown. A part of the light milk sh... ...
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
For baking lovers, every new oven on the market wants to try it right away. No matter it's entry-level or professional, every bright spot is not to be missed. Recently, I started an ACA micro steaming oven. In addition to its small and fresh app... ...
I don't like sugar, but I love big white rabbit milk candy. A big white rabbit milk candy reminds me of my childhood. It's a good exam. I'm in a good mood. I'm in a bad mood. I take one. I take medicine when I'm ill. I always think of various wa... ...
This recipe comes from magic baking of professional bakers in the hills . It's a lot of sugar. It's a little sweet to eat alone. But for tiramisu, it's just right to neutralize the slightly bitter coffee and rum after being soaked in coffee liquor
Potatoes are indispensable to all people, and they are cheap. They are one of the common vegetables in people's homes. Today's potato is especially suitable for children. It's steamed in hot weather. It's stirred for 5 minutes. It's good for spl... ...
Popeye, a Popeye sailor, loves spinach. He has strength after eating spinach. Baoma's favorite small cold dish for iron mending ~ ~ he often eats white and red face. Taking photos is beautiful without beauty